Tap List - 3/8/26

GR Common | California Common | 5.0% ABV
A Steam beer brewed in collaberation with Lost Art

Sapsucker | West Coast Pilsner | 5.0% ABV
West Coast style Pilsner with Citra and Simcoe

Ghost Scythe | Hazy Double IPA | 8.2% ABV
Hazy Double IPA with Strata, Riwaka, Citra and Sabro

200 Pound Chimp | Hazy Double IPA | 8.3% ABV
Hazy Double IPA with Citra, Simcoe and Amarillo Hops

Triple Jurassic Haze | Hazy Triple IPA | 10.5% ABV
Hazy Triple IPA with Vic Secret, Citra, Cryo Citra, and El Dorado Hops

Hammock Hang | Kettle Sour | 5.0% ABV
Kettle Sour with Dragon Fruit, Banana, Mango and lactose

Summer Oasis | Kettle Sour | 5.0% ABV
Kettle sour with Dragon Fruit, Prickly Pear, Pineapple, Lime Crystals and lactose.

Imperial Coffee Chocolate Stout | Imperial Stout | 10.0% ABV
Imperial Stout with coffee and Chocolate brewed in collaberation with Founders Brewing Company

The Owl | Imperial Stout | 14.0% ABV
Imperial stout aged in 1792 barrels for 11 months

Owl Reaper | Barrel aged stout | 14.0% ABV
A 50/50 blend of the Owl and Rye Reaper aged in a 7 year 1792 bourbon barrel

The Owl Fluff | Imperial Stout | 14.2% ABV
Imperial Stout aged in a Blanton's bourbon barrel conditioned on Marshmallows

Vanilla Double Barrel The Owl | BA Stout | 15.0% ABV
The Owl, first aged in Russel's Reserve barrels for 12 months, then aged in Willett Rye Barrels for another 6 Months, then conditioned on Ugandan Vanilla

ARVON BREWING CO., 1006 DIVISION AVENUE SOUTH, GRAND RAPIDS, MI, 49507, UNITED STATES(616)340-9372INFO@ARVONBREWINGCO.COM